Quail – A Delicacy of the Ottoman Palace Cuisine
Quails are small, ground-dwelling birds. They primarily feed on seeds but also consume insects and other small prey.
Health Benefits of Quail Meat:
- Acts as a natural pain reliever
- Facilitates the elimination of sand and stones
- Boosts immune system strength
- Protects lung health
- Repairs damaged cells
- Cleanses the intestines of parasites
- Supports bone development
Country of Production: Hungary
Slaughter Method: Halal and hand-slaughtered
Plucking Method: Manually plucked with steam assistance
