Naturally fed QUAIL

Quail – A Delicacy of the Ottoman Palace Cuisine

Quails are small, ground-dwelling birds. They primarily feed on seeds but also consume insects and other small prey.

Health Benefits of Quail Meat:

• Acts as a natural pain reliever
• Facilitates the elimination of sand and stones
• Boosts immune system strength
• Protects lung health
• Repairs damaged cells
• Cleanses the intestines of parasites
• Supports bone development

Country of Production: Hungary

Slaughter Method: Halal and hand-slaughtered

Plucking Method: Manually plucked with steam assistance