Made with Nimet meat.
Should be stored at 0+4°C.
It can be heated and eaten or added to dry and wet dishes.
It contains fat and salt in addition to meat.
Our product is lightly salted and appeals to consumers of all ages.
Natural feeding, shock-free halal slaughter, 100% beef – the only NIMET KAVURMA in its field.
Feeding method: The meat used in Nimet Kavurma comes from cattle that are naturally fed on pastures. We produce our Kavurmas from 100% beef.
In Europe, this hormone-free meat, defined as NATURAL FEEDING / NATURAL MEAT, is much more valuable than hormone-treated meat.
Slaughter method: The slaughter is carried out according to Islamic methods with shock-free halal slaughter. A company representative is present at the entire slaughter process.
Slaughter location: LATVIA
Kavurma production location: BELGIUM
