Naturally raised on a pasture farm. No additional food supplements.
- A shock-free halal slaughter (hand slaughter) is performed at 2 or 4 months of age.
- Chickens are sold frozen, either whole or cut into parts.
- The meat of a natural chicken is not white… its skin is yellow, the breast meat is pink, and the leg meat is light red.
- 2-month-old chickens (young chickens) weigh approximately 650-700 g.
- 4-month-old chickens can weigh up to 1.5-2 kg at most.
Our cooking recommendations:
- After thawing the whole chicken, the legs, wings, and breast can be separated with a knife and cooked in a pressure cooker with enough water and salt over medium heat for 30 minutes.
- Chicken broth can be used to make rice dishes and soups.
- Can be roasted whole in the oven.
- Natural chicken has a very high protein value and a digestibility rate of 91-100%.
