GUINEA HEN
Guinea hen meat is renowned not only for its taste but also for its superior nutritional value. It is low in fat and rich in unsaturated fatty acids.
Additionally, guinea hen meat contains the highest protein content among all poultry.
It is also rich in vitamins B and E, as well as iron, and has a lower cholesterol level compared to other poultry.
The guinea hen, also known as the Iranian hen, is widely raised in Africa and is becoming increasingly popular on other continents.
The color of the meat is dark brown.
Production Location: Hungary
Slaughter Method: Halal and hand-slaughtered
Plucking Method: Hand-plucked with steam assistance
